Farmers Breakfast*

Two eggs, potatoes and a buttermilk biscuit. Served with bacon, link sausage, turkey sausage or ham. 10.99

American Breakfast*

 Two eggs, any style, potatoes and a buttermilk biscuit. 8.99

Chicken and Waffles

Seasoned, battered crispy chicken breast over our malted waffle with mashed potatoes, country gravy, bacon and maple syrup. 15.99

Chicken Fried Steak and Eggs*

Seasoned tender sirloin, battered and fried crisp smothered in our country gravy. Served with two eggs any style, potatoes and a buttermilk biscuit. 17.99

Steak and Eggs*

A chargrilled N.Y. Strip steak, with two eggs, potatoes and a biscuit. 19.99

Country Skillet*

Skillet filled with potatoes topped with country gravy, two eggs, two link sausages, green onions and a biscuit. 13.99

Durango Skillet*

 Two eggs any style over potatoes and chorizo topped with pork green chile and melted white cheddar, served with a flour tortilla. 13.99

Denver Skillet*

Sautéed ham, green peppers and onions over potatoes. Topped with white cheddar, two eggs and served with a biscuit. 13.99

Veggie Skillet*

Sautéed green peppers and onions, broccoli, mushrooms and tomatoes over potatoes. Topped with two eggs, white cheddar with a buttermilk biscuit. 13.99

Racines Breakfast Sandwich*

Scrambled eggs, fresh spinach, applewood smoked bacon, white cheddar cheese on toasted brioche with potatoes. 11.99

Huevos Rancheros*

Two eggs any style served over corn tortillas smothered in pork green chile, topped with white cheddar. Served with cilantro lime rice, refried beans and a flour tortilla. 12.99

Eggs Mazatlan*

Large flour tortilla stuffed with three scrambled eggs and guacamole. Topped with white cheddar and pork green chile. Served with salsa, sour cream and tortilla chips. 12.99

Chorizo Breakfast Burrito*

Scrambled eggs, potatoes, chorizo, green chilies and onions wrapped in a flour tortilla, smothered with our pork green chili and white cheddar cheese, served with shredded lettuce, diced tomato, sour cream and guacamole. 13.99

Enchiladas & Eggs*

Two eggs any style with two cheese and onion enchiladas, refried beans and pico de gallo. 12.99

Bacon Breakfast Burrito*

Scrambled eggs, potatoes, bacon, green chilies and onions wrapped in a flour tortilla, smothered with pork green chile and topped with white cheddar. served with shredded lettuce, diced tomato, sour cream and guacamole. 13.99

Croissant Ham Scramble*

A flaky butter croissant stuffed with three scrambled eggs and ham, then topped with Hollandaise and served with potatoes. 13.99

Avocado Cheddar Omelette*

Three-egg omelette filled with white cheddar cheese and avocado, served with potatoes and buttermilk biscuit. 12.99

BTC Omelette*

Three-egg omelette with premium bacon and diced tomato covered with white cheddar cheese. Served with a buttermilk biscuit and potatoes. 12.99

Egg White Omelette*

Three-egg white omelette without butter or cheese, skillet cooked with fresh baby spinach, mushrooms and onions. Served with sliced tomatoes and dry whole wheattoast. 13.99

California Omelette*

A three-egg omelette filled with guacamole, tomatoes and black olives, topped with white cheddar. Served with potatoes and a buttermilk biscuit. 13.99

Spinach, Mushroom and Fontina Cheese Omelette*

Three egg omelette filled with mushrooms, fontina cheese and fresh spinach, with potatoes and a buttermilk biscuit. 13.99

Green Chile Omelette*

A three-egg omelette stuffed with Anaheim chilies and white cheddar, then smothered in pork green chile. Served with potatoes and buttermilk biscuit. 12.99

Eggs Benedict*

A traditional benedict with two poached eggs over Canadian bacon on a toasted English muffin. Served with hollandaise and potatoes. 13.99

Avocado Benedict*

Two poached eggs over sliced avocado and tomatoes on a toasted English muffin. Served with hollandaise and potatoes. 13.99

 

Breakfast Salad

Dixon’s own granola recipe of oats, seeds, nuts and raisins, peanut oil and spices alongside strawberry non-fat Greek yogurt sweetened with honey. Served with fresh fruit and Swiss fruit bread. 12.99

Dixon’s Granola

Served with Swiss fruit bread. 9.99

Oatmeal

Cooked oats with raisins. brown sugar and walnuts, served with Swiss fruit bread. 10.99
Add bananas or strawberries 1.50 each
Add blueberries 2.50

Bagel and Cream Cheese Platter

Served with fresh fruit, tomato, onion and cream cheese. 8.99

Smoked Salmon Bagel Sandwich

Smoked salmon, cream cheese, capers, sliced egg, red onion, lettuce and tomatoes on a toasted plain bagel with your choice of side. 14.99

Belgian Waffle

The traditional, jumbo malted waffle served with a warm berry sauce and fresh whipped cream. 9.99
Also served plain with syrup. 8.99

Bacon Pancakes

Our fresh buttermilk pancakes filled with crumbled bacon and served with whipped butter and maple syrup. 10.99

Banana Nut Pancakes

Our fresh buttermilk pancakes filled with toasted sunflower seeds, almonds, cashews, and fresh banana, served with whipped butter and maple syrup. 10.99

Buttermilk Pancakes

Light, fluffy, and made with fresh buttermilk. Stack of two. 8.99
add fresh strawberries, banana, granola or chocolate chips for 1.50 each
add blueberries for 2.50

French Toast

Sliced egg bread or whole wheat bread dipped in our cinnamon vanilla batter and grilled. Served with red raspberry preserves, whipped butter, maple syrup and powdered sugar. 9.99
Add bacon for 2.99 more

 

Choice of housemade dressings: Bleu cheese, Ranch , Balsamic Vinaigrette, Honey Mustard. Ginger Soy, 1000 Island, Orange Balsamic, Caesar, Greek, Salsa Ranch, Red Wine Vinaigrette

Buffalo Chicken Salad

Fried chicken tenders tossed in buffalo sauce over romaine lettuce, celery, carrots, cucumber, tomatoes, green onions and gorgonzola served with choice of dressing. 14.99
also served vegetarian with Firecracker Cauliflower

Mandarin Orange Chicken Salad

Grilled chicken breast over rice noodles, field greens, toasted almonds, pea pods, red pepper, cucumber, tomatoes, carrots and mandarin oranges with ginger soy dressing.s 14.99

Dixons Steak Salad*

Seasoned, charbroiled steak served over field greens with gorgonzola crumbles, tomatoes, sliced carrots, cucumbers, roasted red peppers and crispy fried onions. 19.99

Classic Caesar Salad

Crisp romaine lettuce tossed in our delicious Caesar dressing with parmesan cheese, topped with croutons. 12.99
with grilled chicken breast 15.99
with grilled salmon  18.99
with grilled steak  18.99

Solitaire Salmon Salad*

Tossed baby spinach and arugula, fresh seasonal berries, feta cheese, curried pecans, red onions and tomatoes with an orange balsamic vinaigrette. 19.99
Served vegetarian  15.99

Cobb Salad

Chopped chicken breast, bacon, gorgonzola crumbles, avocado, eggs, tomatoes and cucumbers, served over mixed greens. 14.99

Nutty Cheese Salad

Mixed organic field greens with white cheddar and fontina cheeses, sliced bananas, sunflower seeds, toasted almonds, cashews, avocado and tomatoes. Recommended with Honey Mustard Dressing. 13.99
with grilled chicken breast 16.99

Mexicali Salad

Mixed greens tossed with seasoned chicken breast, salsa ranch dressing, tortilla strips, black beans, white cheddar cheese, corn, pico de gallo and avocado. 14.99

 

All Sandwiches are served with your choice of French fries, fruit salad, cup of the soup du jour, Asian slaw, stuffing, mashed potatoes, cottage cheese, coleslaw, or sweet potato fries (1.00 additional). Choose a dinner salad as your side for 2.00.

Smokin’ Gouda and Turkey

Oven roasted turkey breast, smoked Holland gouda cheese, cranberry sauce and mayonnaise on a fresh croissant. 13.99

Racines Club

Thinly sliced turkey breast, ham, applewood smoked bacon, white cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough, country white or wheat bread. 13.99

California Chicken Sandwich

Grilled chicken breast, avocado, tomato, bacon and white cheddar cheese on ciabatta. Served with spicy mayo on the side. 14.99

Chicken Club Wrap

Grilled chicken breast, apple wood smoked bacon, white cheddar cheese, diced tomatoes, shredded lettuce and ranch dressing wrapped in a large chipotle tortilla. 12.99

Vegan Wrap

Marinated grilled portobello mushroom, fresh spinach, roasted red pepper, red onion and marinated tomatoes wrapped in a large chipotle wrap. 12.99

Racines Veggie Sandwich

Avocado, cucumber, red bell pepper, red onions, tomatoes and jalapeño cream cheese on a toasted baguette. 11.99

All American Burger Classic*

All natural burger flame-grilled and served with lettuce, tomato, onion and pickle. Choice of white cheddar, white American, Swiss, fontina, blue cheese or pepper jack. 13.99

Smokehouse Burger*

Flame-grilled all natural ground beef topped with smoked cheddar, barbecue sauce, bacon, crispy fried jalapeños and onions. 14.99

Dixons Bacon Burger*

All natural burger, flame-grilled and served with smoked bacon and melted cheddar cheese, lettuce, tomato, onion and a pickle. 14.99

Buffalo Burger*

Tasty, lean ground buffalo served with lettuce, tomato, onion and a pickle. Choice of white cheddar, Swiss, white American or pepper jack. 16.99
*best served rare or medium rare

The Impossible Burger

Plant-based vegetarian burger patty flame-grilled and served with choice of cheese, lettuce, tomato, onion and pickle. 15.99

 

Fish and Chips 
Our award-winning cod fillets, dipped in beer batter and deep fried. Served with “chips”, coleslaw and tartar sauce. 15.99

 

Mile High Nachos

Homemade tortilla chips loaded with white cheddar cheese, black beans or refritos, jalapeños, black olives, pico de gallo, sour cream, guacamole and salsa. 13.99
Topped with grilled chicken or steak* 15.99

Half Mile Nachos

A smaller version of our award-winning nachos  11.99
Topped with grilled chicken or steak* 13.99

Racines Queso Dip

A mixture of two cheeses and three chilies, onions and avocado garnished with salsa and served with tortilla chips. 11.99

Creamy Artichoke Dip

Artichoke hearts and roasted red peppers baked with parmesan garlic cream cheese. Served with pita bread. 12.99

Racines Green Chile Bowl

Topped with pico de gallo and white cheddar cheese, served with flour tortillas. 9.99

Soup du Jour

Cup  4.99     Bowl 5.99

Dinner Side Salad

Spinach, Caesar or Organic Field Greens 6.99
(only 4.99 when ordered with an entrée)

Fresh Fruit Cup

Berries and Cream

Swiss Fruit Bread

Butter Croissant

Fresh Bagel

Bagel and Cream Cheese

Cup of plain Greek yogurt

Cup of strawberry Greek yogurt

Cottage cheese

Side of bacon, sausage, turkey sausage or ham

Side of toast

English Muffin

 

 

Kickstarts & Bloodys

Breakfast Margarita

Our 1800 Margarita – 1800 Reposado tequila, Grand Marnier, fresh lime; plus a splash of ruby red grapefruit juice, chile lime salt rim

Bellini

Raspberry or peach purée, Champagne

Mimosa

Champagne, triple sec, fresh squezed orange juice, served on the rocks

or substitute pomegranate, ruby red grapefruit, cranberry or blood orange juice

Garden Mary

house made bloody mary mix, red pepper-cucumber-carrot-onion-infused vodka, spicy dilly bean

add an 8 oz Coors Light to any bloody mary

Caprese Bloody Mary

CoVodkaCo vodka, house bloody mary mix, balsamic vinegar, mozzarella ball, grape tomato, basil garnish

Bacon Bloody Mary

House made bacon infused vodka, house made bloody mary mix, garnished with lime and bacon. Chile-lime salt rim

Traditional Bloody Mary

Vodka, housemade bloody mary mix, garnished with lime and celery

Four Pepper-Infused Bloody Mary

Jalapeño, serrano, habanero, red pepper- infused vodka, house made bloody mary mix, pickled okra, olive, lime and chile-lime salt rim

British Mary

Boodles gin, house made bloody mary mix, garnished with celery, lime and cocktail onions

 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

650 Sherman Street
Denver CO 80203
(303) 595-0418

Near the intersection of Speer, 6th Avenue and Lincoln. Between Cherry Creek and Downtown.

Open for breakfast, lunch, dinner and weekend brunch.

Mon-Thurs 7am-10pm
Friday 7am-11pm
Saturday 8am-11pm
Sunday 8am-10pm

Holiday hours may differ. Please call for details.

Always free parking in our parking garage and free valet at peak times.

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