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Breakfast

Eggs & Omelettes

From the Grill

From the Pantry

A la carte

Download a Breakfast Menu PDF

Brunch

Lunch & Dinner

Desserts

Goodkids

Margaritas

Wine List

All menu items available for takeout
Prices subject to change

 

Racines Breakfast Menu

Eggs and Omelettes

Farmers Breakfast
Two eggs, potatoes and a buttermilk biscuit. Served with bacon, link sausage or ham. 6.99

American Breakfast
Two eggs, any style, potatoes and a buttermilk biscuit. 4.99

Steak and Eggs
A chargrilled sirloin steak, with two eggs, potatoes and a biscuit. 10.99

Denver Skillet
Sauteed ham, green peppers and onions over potatoes. Topped with two eggs, white cheddar cheese and served with
a biscuit. 7.99

Veggie Skillet
Sautéed green peppers and onions, broccoli, mushrooms and tomatoes over potatoes. Topped with white cheddar
cheese, two eggs and served with a buttermilk biscuit. 6.99

Huevos Rancheros
Two eggs any style over corn tortillas and refried beans. Smothered with white cheddar cheese and green chili. Served
with salsa and a flour tortilla. 7.99

Eggs Mazatlan
Large flour tortilla stuffed with three scrambled eggs and guacamole. Topped with white cheddar cheese and
green chili. With salsa, sour cream and tortilla chips. 7.99

Bandito Special
Three eggs scrambled with corn tortilla strips, white cheddar cheese and pico de gallo. Served with refritos, salsa and
a flour tortilla. 7.99

Egg White Omelette

Three-egg white omelette made without butter or cheese, skillet cooked with fresh baby spinach, mushrooms and onions.
Served with sliced tomatoes and dry whole wheat toast. 7.99

Greek Scramble
Feta cheese, black olives, fresh basil and tomato scrambled with three eggs. Served with potatoes and toasted pita bread. 7.99

High-protein Omelette
Four eggs, sausage, ham, bacon and white cheddar cheese served with cottage cheese 7.99

Low-Carb Breakfast
Four eggs any style, served with premium bacon, sausage or ham. 6.99

Breakfast Burrito
Scrambled eggs, potatoes, bacon, green chilies and onions wrapped in a flour tortilla, smothered with green chili and topped with melted white cheddar cheese. 7.99

California Omelette
A three-egg omelette filled with guacamole, tomatoes and black olives and topped with white cheddar cheese. Served with potatoes and a buttermilk biscuit. 7.99

Mushroom and Boursin
Cheese Omelette
A three-egg omelette filled with fresh sliced mushrooms, Boursin cheese, (cream cheese, garlic and herbs.) Served with
potatoes and a buttermilk biscuit. 7.99

Green ChilI Omelette
A three-egg omelette stuffed with Anaheim chiles and white cheddar cheese, then smothered in green chili. Served with
potatoes and a buttermilk biscuit. 7.99

David’s Egg Sandwich
Scrambled eggs, ham and American cheese on a toasted English muffin with potatoes. 5.99

Croissant Ham Scramble
A flaky butter croissant stuffed with three scrambled eggs and ham, then topped with Hollandaise and served with potatoes. 8.99

Ham, Broccoli and Swiss Omelette
A three-egg omelette with smoked ham, broccoli florets and melted swiss cheese. Served with potatoes and a buttermilk biscuit. 7.99

Artichoke and Asparagus Omelette
A three-egg omelette with asparagus spears, artichoke hearts and onions topped with white cheddar cheese and served with
potatoes and a buttermilk biscuit. 8.99

BTC Omelette

Three egg omelette with premium bacon and diced tomato covered with white cheddar cheese. Served with a buttermilk
biscuit and potatoes. 7.99

Eggs Benedict
A traditional benedict with two poached eggs over Canadian bacon and a toasted English muffin. Served with Hollandaise
and potatoes. 8.99

Smoked Salmon Benedict
Two poached eggs with Norwegian smoked salmon and a toasted English muffin. Served with Hollandaise, asparagus spears and potatoes. 11.99

Avocado Benedict
Two poached eggs over sliced avocado and tomatoes on an English muffin. Served with Hollandaise and potatoes. 8.99

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From the Grill

Buttermilk Pancakes
Light, fluffy, and made with fresh buttermilk.
Regular stack(3) 4.99
Short stack(2) 3.99
add fresh strawberries, blueberries, bananas, granola or chocolate chips for $1.00 each

Gingerbread Pancakes
Made with buttermilk, whole wheat flour, molasses, brown sugar and ginger. Served with apple pecan butter.
Regular stack(3) 5.99
Short stack(2) 4.99

French Toast
Five slices of challah bread dipped in our cinnamon vanilla batter and grilled. Served with red raspberry preserves,
maple syrup and powdered sugar. 5.99
Add bacon for $2.00 more

Belgian Waffle
The traditional, jumbo malted waffle served with a warm mixed berry sauce and whipped cream. Also served plain
with syrup. 4.99

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From the Pantry

Breakfast Salad
Dixon’s own granola recipe of oats, seeds, nuts and raisins, peanut oil and spices alongside strawberry non-fat yogurt
sweetened with honey. Served with fresh fruit and Swiss fruit bread. 7.99

Dixon’s Granola
Served with Swiss fruit bread. 5.99

Oatmeal
Cooked oats with raisins and walnuts. Served with Swiss fruit bread. 5.99
Add bananas, strawberries or blueberries for $1.00 each

Bagel and Cream Cheese Platter

Presented with fresh fruit, tomato, onion and cream cheese. 5.99

Smoked Salmon and Bagel Platter

Smoked Norwegian salmon served with cream cheese, capers, hard-boiled eggs, onion, tomatoes and a plain toasted bagel. 11.99

Strawberry Yogurt
Non-fat yogurt with strawberries and sweetened with honey. Served with Swiss fruit bread. 4.99

Fruit salad and Cottage Cheese
Fresh fruit salad served with cottage cheese and Swiss fruit bread or your choice of muffin. 8.99

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A la carte

Fresh Fruit Cup 1.99

Berries in cream 4.59

Grapefruit Half 1.99

Melon Half (cantaloupe or honeydew) 1.99

Racine’s Cinnamon Roll 2.99

Swiss Fruit Bread 1.59
(with cream cheese) 1.99

Butter Croissant 1.59

Almond/Chocolate Croissant 2.29

Fresh Bagel .99

Bagel and Cream Cheese 1.99

Fresh-baked Racine’s Muffin 1.59

Scone 1.59

Cup of plain yogurt 1.99

Cup of strawberry yogurt 2.29

Cottage cheese 1.99

Side of bacon, sausage or ham 1.99

Side of toast .99

English Muffin .99

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